People always ask me – Why are you teaching people how to Open a Restaurant Business when there are so many Restaurants Out There?
Let me give you a few stats about Restaurant Business that will surprise you!
Our Country has a Population Of 138 Crore People out of which 32% lives in urban areas. That’s roughly 45 Crore people. That Market in itself is never-ending!
Now there are Lakhs of Restaurants in India with a Mix of concepts targeting different segments of customers!
You see the Restaurant industry is very dynamic and ever-changing and if you don’t do certain things in the right order frequently it’s very hard for you to sustain in this business, Let alone make profits!
That’s what happens to most of the restaurants that shut down.
Statistics say that 40% Of New Restaurant close down within 6 months of opening and 50%of the remaining within 2 years.
Now You Might think that’s Bad News! I Beg To Differ!
Not only is it good news for you if you are an aspiring restauranteur, but it is also a hidden advantage.
I call it the Automatic Thinning of the herd. (ATOF)
In simpler terms Call it the Jungle Law i.e. Survival Of The Fittest!
As a Restauranteur, I always coach my clients to find the Sweet spot most favourable for making profits and getting the maximum return on Investment.
Since they don’t Know How to Start a Restaurant, lack Confidence. Know-how and Fear of Failure, I give them a Step By Step System to Follow that helps them build a Profit-making Restaurant business.
When you are born in a family that has run restaurants for more than 65 years, you tend to get a Perspective on what works and what doesn’t!
Once you understand them, You start getting good at it!
But, I didn’t start teaching Restaurant Business because of the above.
I started teaching it so that I can Help You Create “A Better Quality Of Life For Yourself” with this business.
See, all the problems we experience in life are to some extent related to Lack Of Money and Insufficient Income.
In Today’s word, People earn income, Get Raises and if they are owning businesses earn profits.
But one thing that’s coming between them and their dreams is Inflation’! In Plain Hindi ‘ Mehengai’!
So Howmuchever you tend to raise the bar as far as your Income / Profits go, Inflation is eating it up and at the end of the year, you are left with far less in your hands than expected.
It is your reality whether you like it or not, Whether you admit it or not.
And there are only a few ways you can increase your income/profits in your current profession/business!
That’s one on the reasons so many people want to own a side business that will help them increase their Cash Flow/Profits
Food Business is one of them!
This is the only way you can beat the system at its own game, By Increasing your Cash Flow, Making Profits.
So I teach them My Proprietory ‘Zero-Risk Restaurant Launch Formula’ Program that gives them a Step by Step method to Open a Small Restaurant for themselves Even if they don’t have any Experience, Confidence.
And, if you follow the steps, You will be able to create a business that will multiply your Income, Leave you more profits and Most Importantly get out that Fear Of Failure in your mind!
You can come out of the Hamster wheel you have been running all your lives, doing the same things again and again without reaching anywhere!
Are you ready to get ‘Zero-Risk Restaurant Launch Formula’? Type ‘ Zero-Risk’ in the comment section below if you like me to tell you more about this novel concept!
Regards,
Gopal “Zero-Risk” Kamath
P.S. If you want to know more about this approach, Go To www.getyourrestaurant.com and enter your details, I will send you a Complete Step By Step Plan To Achieve this!.